This iconic rosé Champagne is made from 100% Pinot Noir, which is first vinified as a still rosé wine. It is exceptionally pure and vibrant, with a crisp, fresh bouquet of strawberries, raspberries and black cherries.
Laurent-Perrier Cuvée Rosé is made according to the traditional méthode champenoise, with the second fermentation taking place in the bottle. The Champagne is made from 100% Pinot Noir. Its salmon-pink colour is achieved through skin contact with the grapes, which is unusual, as most Champagne houses produce their rosé by blending wines.
Cuvée Rosé has an exceptionally pure and lively aroma of strawberries, raspberries and black cherries. The same rich fruit flavours return on the palate and continue into a long, rounded finish. Delicious with dishes such as pan-seared cod with scallops and beurre blanc.
Awarded a silver medal at the IWC and 90 points by Wine Spectator.


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